With all of the activities going on, it’s not possible to be bored. We attended a port lecture with Frank on Rome (and areas to visit outside of Rome). This morning was also the On Deck for the Cureâ„¢ walk to raise money for the Susan G. Komen Breast Cancer Foundation. Each participate makes a $15 donation (through a charge to your shipboard account) and receives a t-shirt and pink wristband. At 9:45 am, the 5 K(or 14 laps) walk was kicked off by the captain and hotel manager. Water stations were set up several places around the promenade deck. It appeared that at least 80 people participated, followed by a pink lemonade party. Janis followed some of the guests that were making some of the laps at a slight jog as 14 laps can make one feel like a rat on a wheel. Her legs are sore tonight!
Pinnacle Grill Chef Ani gave another cooking demonstration in the Culinary Arts Center, this time showcasing rustic French cooking. He made Alsatian Ham and Gruyere salad and Chicken Provencal, with samples of the salad for all attendees. Ani gives great cooking tips such as how to cut onions without the tears and the best way to chop fresh parsley.
We enjoyed lunch in the dining room today. The ship has served lunch in the formal dining room on most port days, but we are too busy exploring the ports to enjoy it.
Today 5 pin bowling had yet another twist – “bowling” a small “whiffle” golf ball toward five domino “pins”. Since turning in the first DAM dollars for a nice DAM sweatshirt, we haven’t participated in that many of these events but when we do they add up quickly. (some guests had nearly 200 after the first 10 days).
This afternoon, we are catching up on port posts, and enjoying watching the movie Dreamgirls in our stateroom.
Tonight is the 5th of 6 formal nights in the 22 day cruise (no formal nights in the 3 days between New York and Ft. Lauderdale.) It is also the Black & White Officers’ Ball in the Queen’s Lounge, after Sally Jones performs.