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During a recent Asian cruise, we had a port call at George Town, in the northeast corner of Penang Island in Malaysia. Penang is known for its street food, which we wanted to explore, so we searched for a food walking tour and found Heritage on a Plate.
We booked for a group of four people by email several days in advance at a cost that converted to just over $50 US dollars per person.
The cruise port in George Town is conveniently located beside the Old Town, which is a UNESCO World Heritage Site.
Our first stop off the ship was at Fort Cornwallis, which dates to 1786 when Captain Francis Light built a fort at the site of present-day George Town and managed to get the island ceded to the British East India Company. Penang became the first British outpost in Southeast Asia in 1786. The island, along with Malacca and Singapore, was one of the three British Straits Settlements.
The capital of Penang, George Town, was named after King George III of Great Britain. Today, Penang has the highest population density in Malaysia and is the only state where the ethnic Chinese are the majority.
Jeremy, right, of Heritage on a Plate Food Tours.
We then headed to our agreed location to meet our food tour guide Jeremy. He is a charming guy from Boston who is living and working in Penang to become as expert in the cuisine to inspire his own future restaurant and/or food truck business back in the US.
During the next 4 hours we ate at all kinds of small restaurants or street stalls while we learned everything about the food, the history and what it is like to live in the local neighborhood.
While we never would have ventured to these places on our own, the food, the coffee, and the different fruit juice drinks were exceptional.
One of our favorite drinks was nutmeg fruit – made from the fruit that grows around each nutmeg “nut”. None of us got sick later from any of the food, which Jeremy would acquire, explain and allow us to try up to our comfort zone.
Many of the street food stalls are centered around a coffee shop/cafe that serves coffee and other beverages. The cafe owner then rents food stall spots around the cafe space to others who make a specific kind of food.
The Malaysia coffee looks strong and bitter but it was very smooth. At our first cafe stop, we also tried the Char Kway Teow from the food stall vendor.
The Char Kway Teow consists rice noodles fried in pork lard with prawns, cockles, beansprouts, Chinese chives, egg, soy sauce, chili, belacan (Malay shrimp paste).
At another cafe, the featured food was a fried oyster “omelet.”
Rice flour batter was fried, and then topped with smalloysters.
The result was delicious, even for those among our group that don’t usually eat oysters.
With Jeremy’s guidance, we tried all kinds of dishes, some of which were very far our of our comfort zone. Fermented century eggs, pictured above, was one of those foods.
Rick, the fearless eater in our group, ate three of them.
This famous Curry Mee dish had a few challenging ingredients as well.
Our bottom line on the Heritage on a Plate Food Tour in George Town, Penang Island, Malaysia:
- Jeremy was terrific at sharing the history, the culture and the food; he was a fun host.
- Eating and drinking your way through George Town is a delicious way to learn about the local culture.
- We’d highly recommend Heritage on a Plate Food Tours.
Have you been to Penang, Malaysia? Besides a food capital, it’s the birthplace of shoe designer Jimmy Choo. What did you enjoy about your visit? Please share in comments below.
Check out these other posts about our 14-Day Asian Cruise Holiday:
- 14 Fun Facts About Penang, Malaysia
- Off to a 14-Day Asian Holiday Cruise on Holland America’s Volendam
- Exploring the Port of Malacca, Malaysia on Foot
- A Look Inside Ocean-view Stateroom 2641 on Holland America’s Volendam
- A Post-Dry Dock Look Around Holland America’s Volendam Cruise Ship
- Early Morning Views from Singapore
- A Return Visit to the Conrad Centennial Hotel in Singapore
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