≡ Menu

 

We are back on board our favorite Holland America Line ship, the ms Prinsendam, sailing to the southern Caribbean for the Holidays.  

While we’ve spent a lot of time previously on this ship in Europe, this is our first holiday cruise. For those of you who follow this ship, we will post a few updates.

The ship is decorated for the holidays with poinsettias, greenery and a few trees. The food in the dining room is excellent. We are seated in the second fixed dining at 8 pm. “As You Wish” dining, which debuted when we were on board last May, appears to be fine-tuned, with few apparent waits. AYW dining won’t be used, however, for the upcoming South America and Mediterranean Grand Voyages.

The Pinnacle Grill continues to deliver outstanding food and service under manager Ferdinand and chef Scott.

Passengers on board include intergenerational families, with about 20 children and teens. The kids seem well entertained by Carlos and other cruise staffers.

The Java Café now charges for cappuccinos. The Culinary Arts Center has offered classes every day (most without charge) hosted by Party Planner Laura.

We miss the port lectures by Frank Buckingham. Rather than port lectures, there are two port shopping ambassadors onboard, Ivan and Dan.

Explorations Speakers include Danny Catt, a biologist and photographer, and Jackie Hedgpeth, a biology educator.

It is Captain Turner’s last cruise on the Prinsendam as he is moving to the Zuiderdam. Francois Birarda is the Hotel Manager. JT Watters is the cruise director.

We are looking forward to the Officers & Crew Choir tonight on Christmas eve, before a all denomination service at midnight.

Happy Holidays!

— Travelin Jones

{ 0 comments }

The bags are packed and out the door and we’ve had our farwell cocktails.

This has been an incredible cruise: the itinerary was fabulous and this ship’s officers and crew make it once of the best experiences at sea.

Port strikes — no problem — they find a new and better port!

One other positive: we will be on our way home with less dirty laundry

Last year when we spent a lot of time on the Prinsendam we used the self-service laundry. For this cruise, we discovered a “better” alternative: $12 for the laundry bag and $30 for unlimited pressing for the entire cruise. (Both have 48 hour turnaround times but we generally got the pressing back much quicker.)

Other packages included unlimited laundry for $70 for the entire cruise, and unlimited dry cleaning for $55 for the entire cruise.

These packages weren’t really promoted but they are mentioned in The Voyage Begins flyer in the Welcome Package.

For our port-packed itinerary this was a terrific convenience.

Today was Bruges, Belgium with its historic buidlings and romantic boat rides through canals. And of course, waffles, chocolates, frites and beer — what else does one need in life?

{ 0 comments }


Our alarm went off at 5am as we had the best of intentions to watch the ship pass the white chalk cliffs of Dover. One peak out the window, and seeing fog, was the perfect excuse to sleep in until 9am.

We took a 20 minute train ride from Dover to Canterbury, a pleasant place to spend a Sunday afternoon walking the medieval wall and enjoying a pint in a local pub with bangers and mash and fish and chips. After browsing shops, we enjoyed cream tea with scones, jam and clotted cream at Tiny Tim’s Tearoom.

While the ship stayed in port until 11 pm, we were glad we came back for dinner with our fun tablemates and the farewell presentation by the crew – they are key to what makes this ship so special.

{ 0 comments }

Hiking along the coastal trail in Guernsey

St. Peter Port, Guernsey, Channel Islands

An incredible sunny day in Guernsey! We hiked along the footpaths on the cliffs that supposedly inspired Renior in many paintings.

It was a sun-filled fantastic day, followed by incredible evening on board, with the last fornal night.

Now, if we can manage to wake up at 5 am, then we understand that the ship will sail by the white cliffs of Dover, prior to docking.

{ 3 comments }