When we recently sailed on a 7-Day Western Caribbean cruise on board Holland America’s ms Nieuw Amsterdam, we enjoyed dinner one evening in the Canaletto Italian restaurant. It was our first time of trying this specialty restaurant since September, 2013 when the cruise line was testing its new “Spartire“ or sharing menu concept for the Canaletto restaurant.
Here is an updated look at some of our favorite menu items in the Canaletto restaurant on Holland America Line cruise ships.
The Canaletto restaurant, named for the famous 18th century Venetian artist, is adjacent to the Lido Restaurant dining area, on deck nine of the Nieuw Amsterdam cruise ship. Dinner is served nightly, by reservations, at a charge of $10 per person (or $5 per person for 4 and 5 Star Mariners.)
The menu is designed for sharing. For our four-person dining group, we ordered four small plates, two pastas and two large plates, and it was just about the right amount of food. (We had dessert, also, which is one of the delights of the menu.
The portions seemed smaller than they were during the test; a better size so that you can try more menu items.
From the Small Plates section of the menu, we chose the Salumi plate of meats, cheese, breadsticks and olives.
We also enjoyed two orders of the Veal and Sage Polpettine (meatballs) with glazed cippolini onions in a rustic tomato sauce. This small plate is ideal for two people to share, but if there are more at your table, order more so that everyone can try one or two meatballs.
This was the Canaletto Salad, which is the only menu item that we tried that we would not recommend. The Boston lettuce was still in its head, and we had to ask for an extra fork and knife to chop the salad at the table. Everything about this salad was uninspired, and not appropriate for easy “sharing.”
On the far left side of the photo above, note the bread and olive oil with balsamic vinegar. Dangerously delicious, this bread and dipping sauce should be enjoyed with care as to not overshadow your appetite for the rest of the menu.
For the next Pasta course, we choose Pappardelle with shrimp and artichokes in a lemony sauce, and the Potato Gnocchi with braised short rib and mascarpone. Both were divinely rich and delicious.
We all chose the Sautéed Veal Piccata for our Large Plate, so we had two orders. One plate serves two perfectly.
Making a dessert choice is tough. The Tiramisu (see the photo at the top of this post) is heavenly. There are four flavors of gelato to choose from, or mix and match. There is a plate of Italian cheeses. The Torta Al Cacao with walnut praline was popular.
You can definitely taste the lemon liquor in the Limoncello Crí¨me trio.
Our Bottom Line on the Canaletto:
- it’s a nice change of pace from the main dining room;
- you can feel comfortable dining here on a formal night without formal wear (we dressed nicely, just not ties and cocktail dresses;
- the menu has been fine-tuned since the “testing” phase; mostly all items are hits;
- effort has been made to improve the ambience, and offer a separate feel from the Lido (at least on the Nieuw Amsterdam ship.)
Still, we would prioritize a specialty meal in the Tamarind or the Pinnacle Grill over one in the Canaletto if we had to make a choice.
Have you dined in the Canaletto restaurant on a Holland America ship lately? How was your experience? Please share in comments below.
Check out these other posts from our cruises on the Nieuw Amsterdam:
- The Cabana Club on Holland America’s Nieuw Amsterdam
- A Look at the Dim Sum Lunch in Holland America’s Tamarind Restaurant
- A Look Inside a Verandah Stateroom on Holland America’s Nieuw Amsterdam Cruise Ship
- A Look Around Holland America’s Nieuw Amsterdam
- A Look Inside Spa Verandah Stateroom 10034 on Holland America’s Nieuw Amsterdam
- 53 Fun Facts About Key West, Florida
- Views from Half Moon Cay, Bahamas
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