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In late March and early April, to celebrate our 15th wedding anniversary, we took an 11-day cruise from Singapore to Mumbai, India.

Seabourn Sojourn

The cruise was a segment of the 116-day long 2014 World Cruise on the Seabourn Sojourn

We loved this cruise.

Even though we spent six out of 11 days at sea, rather than in ports, we had a fabulous time.

Seabourn Sojourn

One of the main reasons we had such a great time was because the outstanding 330-some staff members on the Seabourn Sojourn, who never stopped trying to make sure that each guest was having a great time.

These are 11 of our favorite staff members who made our days on board the Sojourn extra special.

Seabourn Sojourn

This is Claudia who worked in the Patio Bar. She always served with a smile, and made creamy, delicious mudslides to cool you off on a hot day.

Seabourn Sojourn

Matias from Portugal seemed to be everywhere. He was a wine server who never let your glass get empty in the Restaurant. During port days he always was waiting outside the ship to welcome you back onboard with a cool towel. Plus, he served in the pool area.

Seabourn Sojourn

Some people work so hard you don’t have time to get their name. This man made the espresso drinks at the Seabourn Cafe in Seabourn Square, and he was always busy making cappuccinos and lattes while serving up slices of Grandma’s cake and other goodies.

Seabourn Sojourn

One day I was intrigued to attend Sarah and Adele’s art class on making Thai paper beads. I’ve never been to an art class in my life. Californians, both Sarah and Adele instantly made me feel welcome and creative, and I got to take home a terrific bracelet from that one class. These two were also terrific dinner hosts, and worked where ever they were on the ship to bring fun people together.

Seabourn Sojourn

While this photo is from the Caviar in the Surf event, it includes two of our favorite Seabourn staffers. One the left is Nicholas Botha, who in addition serving up caviar in the pool, ran a terrific restaurant. Nicholas is the Manager of the Restaurant, and always got guests seated quickly and graciously during the popular 7:30 pm dinner “rush”.

On the right is Melissa from South Africa. She was our server in Restaurant 2 during two nights of extensive tasting menus, during which she explained each of the six courses in detail. We also always saw her working hard during breakfast in the Colonnade.

Observation Bar, Seabourn Sojourn

Every night after dinner and/or after the show, we headed up to Deck 10 to the Observation Bar. Here we enjoyed Lisa Hasty on the piano playing melodies as we enjoyed cocktails and conversations.

We nicknamed this the “Ice Bar” because of its blue lighting and cool temperature, which we appreciated greatly in the middle of the Indian Ocean.

Claudio, Seabourn Sojourn

Claudio was the bartender extraordinaire in the “Ice Bar” – always making your drink before you had even thought to order it. This was the best bar, although any bar with Claudio behind it is probably the ‘best’ bar.

Seabourn Sojourn

The singer in this photo is Assistant Cruise Director Sophie Tehrani, who, in addition to being a talented singer, was always present around the ship interacting with guests. From leading Zumba in the morning to escorting tours on shore days to chatting with guests during cocktail hour, Sophie is a bundle of positive energy and fun.

Also in this photo above (lower right corner) is Nadine from Austria, who was our room stewardess. We rarely saw Nadine in person but we were very aware of all of her work continually keeping our suite in tip top condition and fully stocked with fresh lime slices and sparkling water.

These 11 superstars are just some of the many superb staffers on the Sojourn that make a cruise Seabourn something truly special.

Have you sailed on Seabourn? Who do you remember that made your cruise something special? 

Check out these other posts about our adventures cruising on the Seabourn Sojourn:

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Touring Goa, India by Taxi

Goa, IndiaWe arrived into the port of Mormugí£o, in the state of Goa, India, via the Seabourn Sojourn while on its 2014 World Cruise. The locals greeted us with a warm welcome.

Goa, IndiaHaving done a little research on Goa in advance of our visit, we decided to explore on our own rather than to take one of the ship’s tours. At the port entrance, there was a major gaggle of taxis that we walked through, along with a number of police with big bamboo sticks. (Riot control, we assumed.) We keep walking past until we reached the road and realized it wasn’t really a good place to walk.

We approached one of the taxis on the road that had a larger-sized taxi with a driver who spoke easy-to-understand English.

As we were negotiating a rate, a Tony Soprano-like character came out of the port and said, “No, you have to take the taxi that was here first.”

I expressed that I wanted to pick my own taxi, one with good air-conditioning and lots of head-room. He whistled a taxi up. It was a small car and the very young driver was talking on his cell phone.

I said, “No, I want a taxi with headroom and a good driver.”

To his credit, the Tony Soprano guy smiled and said, “Okay!”  He whistled up another driver and after confirming a rate that translated to about $30 U.S. dollars (we paid in Indian rupees) for 3 hours, we were off.

Goa, IndiaIn Goa, it’s key to negotiate for what you want. Our driver had a taxi with spacious headroom and legroom, good air conditioning, and he was a terrific guy. We agreed to head to Old Goa first.

The driver’s name is Pradip Naik. His card has two phone numbers but no email address: 09422453773 or 09527057687.

Goa, IndiaWe knew that Goa is the smallest but richest state in India, and had been a part of Portugal until 1961. While the roads in Goa are in good shape, they looked similar to other port cities in India with free-roaming cattle and lots of trash.

Goa, IndiaThere was a mix of really nice houses intermingled with trashy dumps. Evidence of the Portuguese past can be seen in the architecture.

Goa, IndiaOur drive from Mormugí£o to Old Goa exposed us to the various aspects of the port, airport and rail hub. Mormugí£o is the leading iron ore exporting port of India. We also saw oil storage, ship building and repair, and all forms of transportation.  

Old Goa, IndiaTo the Portuguese conquerors who sailed up the Mandovi river in 1510, what is now ‘Old Goa’ was built into “Golden Goa”, a city of 200,000 people built to rival Rome with its cathedral and churches.   Malaria and cholera epidemics ravaged this city in the 17th century, causing it to be downsized to a remaining population of only 1,500 by 1775.

Today, Old Goa is UNESCO World Heritage Site.

Old Goa, IndiaWe first headed to this complex in Old Goa that includes the Archaeological Museum, the Church of St. Francis of Assisi, the Archbishop’s Palace, and the Se Cathedral, too much to see within an hour.

Old Goa, IndiaFirst, we took a quick walk through the Church of St. Francis of Assisi. The church is amazing, but appears to need major structural repairs. This is the oldest building in Old Goa, and incorporates an even older mosque. It was built by the Franciscan friars who traveled with Portuguese explorer Afonso de Albuquerque when he took Goa by surprise in 1510, and later rebuilt in 1661.

Old Goa, IndiaNext we paid admission and headed into the Archaeological Museum and Portrait Gallery situated in the convent section of the Church of St. Francis of Assisi. The Portraits of the rulers and military heads of Goa throughout the years where interesting. We also headed across the street to look into the Basilica of Bom Jesus, before meeting back up with our driver.

Old Goa, IndiaOur next stop was at the Church of St. Cajetan, which was built in the 1600’s and modeled after the original design of St. Peter’s in Rome. The grounds are beautifully landscaped at this site, which also had a former convent.

Old Goa, IndiaAs we headed to the last site in Old Goa, our driver strongly pleaded with us to stop and look at this shop. Because he was so nice, we agreed. Habitat was the name of the  gift and rug shop and Nisar (pictured above) was also very pleasant, and not overly pushy.  We bought two small mementos and headed on our way. We were anxious to see one of Goa’s well-regarded beaches, and to cool off with a cold Kingfisher.

Our driverPradip advised us the beach would take longer and we agreed to a higher fare.

Old Goa, IndiaOur last stop in Old Goa was a photo stop at the remains of the St. Augustine Tower that overlooked the city.

Goa, IndiaOur driver took us past the Naval Museum and Navy base to Bogmalo beach, one of the closest beaches to the port. Planes are taking off from the airport/navy base on the land above the beach.

Goa, IndiaIn the background, you can see the Bogmallo Beach Resort, said to be one of the very first luxury 5-star resorts in Goa.

Goa, IndiaThe beach area features a number of restaurants and shops.

Goa, IndiaWe headed to the Full Moon Bar and Restaurant, where we enjoyed a cold Kingfisher beer. (We like the hummingbird on the label.)

Goa, IndiaAs we headed back to our ship, we passed this couple. (I don’t think I could ride side-saddle on a motorcycle in Goa in a sari and stay on the bike, but many seemed to travel this way.)

We enjoyed our day in Goa, and exploring by taxi.

Have you visited Goa, India? What was your impression? 

Check out these other posts about our adventures cruising on the Seabourn Sojourn:

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Seabourn SojournWhat’s the food like the Seabourn Sojourn?

The food on a cruise ship is almost always of interest to potential cruisers for that ship.

We had heard some complaints from a few cruises on earlier segments of this cruise.

Happily, we can report that we enjoyed most all of the food on this cruise, and felt that it was similar to dining in a fine restaurant.

Here’s a look at the daily menu on an 11-Day Segment of the 2014 World Cruise sailing from Singapore to Mumbai.

Menus are delivered to guests’ suites each evening for meals on the following day.

Take a look and see how it sounds to you.

There are three different dining venues on the Sojourn, in addition to 24-hour in-suite dining.

This is the in-suite dining menu.

Seabourn Sojourn in room diningThe room service menu doesn’t change, but you may also order off of the Restaurant menu during scheduled dining hours. The menu also does not offer caviar, but you can order it through room service 24 hours a day.

The fruit of the day changes daily and is delivered in your suite.

The Colonnade is a more casual cafe, with the option of choosing some items off the buffet and ordering some through table service. While we enjoyed breakfast and lunch occasionally in the Colonnade – we did not eat dinner there.

The Patio Grill is outdoor dining by the pool. We enjoyed casual lunches there, but did not have dinner there during our cruise.

Each day the dinner menu for the Colonnade and the Patio Grill changed, and where included in the menus delivered to each guests suite the night before.

Day 1 Dinner Menus for The Colonnade and The Patio Grill

Seabourn MENUDay 1 Dinner Menus for The Restaurant and Restaurant 2

Seabourn MENU We dined at Restaurant 2 and found the tasting menu rich, with a variety of tastes.

Day 2 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menu day 2The lobster starter and main course were divine.

Day 3 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menuDay 4 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menuDay 5 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menuDay 6 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menuThis was the Chef’s Dinner in The Restaurant. It was smaller ports of all courses with the choose of one appetizer. There was also a vegetarian main course selection.

Day 7 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menuDay 8 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menusDay 9 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menuDay 10 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menusDay 11 Dinner Menus for The Restaurant and Restaurant 2

Seabourn menusWhile some food could be a little bland compared to the local Indian dishes, the “Madras Style” Shrimp on this menu were fiery (and delicious!)

On Seabourn, you can order any special foods that you want with 24 hours notice. If they have the ingredients on board to make the dish, they will.

One interesting note: unlike some other cruise lines with World Cruises, the menus where not continuously new throughout the 116 days. Some of the full cruise guests said menus were repeated throughout the cruise, particularly in  Restaurant 2, with only about seven different tasting menus.

Of course, there are 4 different dining venues each evening, each with a different menu.

What do you think of these menus? Would you have a hard time making a dinner selection? Please share in comments below. 

Check out these other posts about our adventures cruising on the Seabourn Sojourn“;.

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Sawyer Glacier/Tracy Arm AlaskaWe love questions from readers. Last week we got this one:

I’m going on a train tour and then Royal Caribbean cruise May 31 to June 14. I’m at a loss for what to pack and how much to pack for two weeks. Can you advise me where to turn for advice?  Thank you, — Nancy.

While Nancy did not specify her itinerary it’s probably something like this one from Royal Caribbean:  ALCAN_AK_SWD_80F6A3A_lg

TOUR #8B: 13 Night Alaska Cruisetour

This trip involves flying to Fairbanks, then taking the domed rail cars to Denali where you stay two nights while enjoying North America’s highest mountain, then onto Talkeetna for an overnight, followed by another train ride to Anchorage, Alaska, where you stay one night before heading onto Seward to board the Radiance of the Seas for a 7-night inside passage cruise to Vancouver.

While this may not be Nancy’s actual itinerary (there are hundreds if not thousands of Alaska cruise tour itineraries), we do have some packing advice to share for this Alaska land + cruise trip.

You want to travel as lightly as possible, but also have the right clothes to be comfortable, regardless of the weather. You also want to keep bags under 50 pounds to avoid airline surcharges, and only check one bag per person if possible.

For this trip, we’d pack enough clothes for 7 days, and plan on sending in a bag of laundry while on the cruise portion of the trip. (Some ships have self-serve laundry, but not all.)

While we’ve previously posted general packing tips in this post: Visiting Alaska This Summer? 10 Tips on What to Pack, here we will give advice on what we would pack if we were taking this 14 Day Alaska Cruisetour.

Here’s our packing list for a 14-Day Land + Cruise Alaska Adventure:

Alaska suitcasesFirst, the bags we’d take:

1. Two extra-large wheeled duffel bags, one each. Ours are from Patagonia and Eddie Bauer — we’ve traveled with these all over the world. They hold a ton of stuff, are easy to maneuver, and are light but tough. We would check these bags on flights, and also check them during train travel, filling them with things we don’t need until the cruise.

2. Two carry-on size roller-bags. Mr. Jones’ is from Briggs & Riley, mine is from American Tourister. Each of them expand, if we get crazy buying stuff and need to check them on the flight home.

3. Our carry-on bag/briefcase to hold our computers, tablets, phones, charger cords, key travel documents, medicine, and for Mrs. Jones, her make-up in quart-size plastic bag and a small cross-body purse. Mr. Jones’ Briggs & Riley Expandable Briefcase slides over the handle of his roller bag for easy of carrying through airports.

4. To help packing in these bags, we use a number of packing cubes, mesh bags, quart-size plastic bags, and a portable scale that weighs our bags. (We don’t like paying overweight baggage fees.)

5. A lightweight, fold-up backpack or day-pack for carrying camera, water bottle, maps, etc. during day trips and shore excursions. (You don’t want to carry a purse most places.)

For packing, we think about the clothing and shoes we will need by how we will be spending our days. In this case, there are four main categories:

1. Day-time active wear: clothes to wear each day as we are traveling and/or exploring Alaska. 

The number one rule for Alaska: “Dress like an onion – in lots of layers so you can add-on or peel off as the weather of the moment dictates.”

We plan for four layers:

1. A t-shirt or light top (take 7)

2. A sweater, sweatshirt or heavier button-down type shirt (take 5-7)

3. A layer for warmth: a down vest or fleece jacket or other jacket (take 1-3)

4. A waterproof jacket, shell or raincoat with a hood (take 1)

With these toppers we wear jeans, khakis, or other comfortable, casual pants. Some people like to take a pair of waterproof pants to Alaska. (We’d take 4-5 pairs each, including what we’d wear to fly)

2. Evening dinner wear:

For myself, I would take 6-7 dresses and 1-2 pair of black dress slacks.  These would be rotated during the 14 days, with the emphasis on the cruise portion of the trip. On the land tour, we might not change for dinner, depending on our surroundings.

    • 1 wrinkle-free black formal cocktail dress
    • 1 dressy pair of black slacks with 2 different sparkly tops/sweaters (to wear for formal and/or other nights)
    • 2 casual-active-wear dresses (mine are from Eddie Bauer, and I wear everywhere from formal dinners to exploring ports with tights and comfy flats.)
    • 3-4 dinner dresses – ranging from very casual to dressy with emphasis on low-wrinkle factor. (My dresses are from Boden because they are fun and come in long lengths.)
    • 1 pair of more casual black slacks that can match up with day-time tops.

For Mr. Jones, we would pack a dark suit, dress shirts and ties, dress slacks, and other button-down shirts.  These would be rotated during the 14 days, with the emphasis on the cruise portion of the trip.

    • 1 dark suit
    • 2 dress shirts
    • 2 ties
    • 3-4 pairs of dress slacks (wool, from Eddie Bauer to avoid wrinkles)
    • 2-3 other button-down shirts (which he would wear in the daytime, on occasion, as well)

3. Other Clothing/Toiletries/Electronics/Misc.:

      • Exercise wear for workout on the ship
      • Underwear for 14 days (can always take old and toss as you wear), plus any special garments for formal wear
      • Hose, tights, and light long underwear such as Cuddl Duds
      • Nightwear for sleeping
      • Several clothespins or binder clips (you are visiting Alaska at the lightest time of the year; these are to close the curtains tight for better sleeping. Unless you grew up in Alaska like Mr. Jones, and you automatically use a pillow to shade the light from your eyes when sleeping.)
      • 2 swimming suits, a cover-up and flip-flops or other shoes to wear to the pool/hot tub. (I like to take 2 suits because I don’t like putting on a wet one; this may not be your issue.)
      • 1 pair of shorts (you never know when it might be really warm)
      • A stocking cap or warm cap and scarf. (Keep your head and neck warm)

      • A light pair of gloves (fingers are the first to get cold out by the glaciers)
      • Sunglasses (the glare can be bright)
      • Packets of sunscreen, bug dope, hand sanitizer (by carrying the kind in foil packets, they are lighter and don’t count as liquids in your flight carry-on bag)
      • Foil packets of Shout Stain Remover Wipes-we use these to clean up spots and spills
      • A portable plug-in charger cord  (Alaska hotel rooms and cruise ships may not have enough plugs to charge your phones and other devices)

    • Collapsible Travel Tray (we each have one to keep our keys, jewelry, etc. organized in one place.)
    • A pair of binoculars (for up-close viewing of wildlife)
    • Travel size packets of tissue
    • Out laptop computers, mouse, computer power cord, iPad and iPhone and dual charge cord.  (We tend to keep up on work even when traveling.)
    • We mainly use our iPhones, but you may want a camera with a better telephoto lens for capturing Alaska wildlife
    • A journal/note pad
    • Pre-addressed address stickers for those we want to send a postcard
    • We used to carry books, puzzle books, DVDs for entertainment on flights, buses and trains.  Now, it is all on our iPads. We load them up with movies/television shows from iTunes and add books from Amazon our Kindle app.
    • We each carry two sets of tiny inexpensive, in-ear headphones. (We find this item easy to lose or misplace so we keep one with our phone and one spare packed in our carry-on bag.)
    • We carry a lightweight plastic wine corkscrew with us – you never know where you might want to drink a bottle of wine.

4. Shoes

For myself, I have a hard time limiting my shoes.

  • 1 pair formal dress heels (black)
  • 1 pair of dress shoes (flats)
  • 1 pair of workout sneakers
  • 1 pair of shoes suitable for hiking (mine are mesh tennis shoes that dry quickly if wet)
  • 1 – 2 pairs of daytime shoes with emphasis on comfort for walking
  • 1 pair of flip-flops (to wear to spa, pools, hot tubs)

If either of our bags weighs more than 50 pounds, this is where I will edit.

Mr. Jones is a shoe minimalist.

  • Other miscellaneous packing tips:

      • Determine a set place in your luggage/bags to always carry your passport, ID, boarding pass, credit card and money – and always use those places as to not lose and/or have to spend time hunting for important stuff. For example, I always put my house/car keys in the same spot (clipped-in) in my carry-on bag for every trip I take.
      • Scan your passport and email to yourself and someone else that you can easily contact if you lose it. (This doesn’t replace the passport, but it helps the replacement process.) It’s also a good idea to keep a photographed copy somewhere separate from your passport.
      • It’s also good to carry a list of prescription medicines. (We have a list in our iPhones, along with the numbers of our pharmacies and doctors.)
      • Take two credit cards (and be sure to notify your credit card company before you travel.) If one doesn’t work for some reason, you have a spare.
      • Many U.S. cell phones work in Alaska while on land (at least near cities) without a roaming fee. (Check with your carrier.) However, when you are on the ship and in or near Canada, you will want to keep the phone on airplane mode as Canadian roaming charges can be quite expensive for phone and/or data, as are the ship charges. When in Canada, if we need to get in touch we look for places with Wi-Fi, then use Skype for calls and emails for staying in touch.

    Have visited Alaska via a cruise land + sea tour? What do you wish you had taken or left at home? 

    Other posts on Alaska that you might enjoy:

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