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While we have previously sailed most of Holland America Line ships, this was our first cruise on the ms Prinsendam. After 25 days on board, we have now joined the crowd who love the “Elegant Explorer”. Some of our favorite things about the ship:

  • Intimate Size. It’s a breeze to get around the ship, lines are short and it is easy to get to know your fellow passengers and crew.
  • Itineraries. We enjoyed unique ports such as Cartagena, Spain that you don’t hear much about but turn out to be terrific places to visit. Plus, the ship always changes itineraries so you can stay on or keep returning while experience new places.
  • The Captain and Hotel Manager. Captain Christopher Turner and Hotel Manager Francois Birarda are professional, pleasant and approachable. They are well-liked by both the guests and the crew, which makes for a highly enjoyable cruise.
  • The Java Café. Headed by lead bartender Mydel (who rates five stars!), this is the social center of the ship. It is a great place to enjoy a complimentary espresso or cappuccino while catching up on CNN or reading a newspaper from the library next door.
  • Cruise Staff. During the sea days, the staff fills the days with a wide variety of imaginative activities from trivia to moose tossing. Sparky and Melissa were always around the ship with a smile and friendly hello.
  • Onboard Elegance. Bingo and other annoying promotional announcements over the public address system were practically non-existent while the captain and cruise director provided informative announcements as needed. The floral arrangements made by on-board Dutch florist Linda were always stunning. The crew is always gracious and helpful when you needed something, and unobtrusive when you didn’t.
  • Sommelier Ferdinand. In addition to supervising the wine staff (and the duties of the assistant bar manager) Ferdinand put on several informative wine tastings where he demonstrated the art of opening a Champaign bottle with a saber (Sabrage) . He also co-hosted with the Pinnacle Grill chef Ani a special dinner at the Pinnacle Grill which had 5 courses paired with perfect wines.
  • Pinnacle Grill. The ms Prinsendam has the most elegant Pinnacle we’ve experienced in Holland America’s fleet. Gorgeous wood-paneled décor and exceptional service staff managed by Iona. Two special wine and food pairing sommelier’s dinners were incredible. Chef Ani also gave insightful and entertainment cooking demonstrations.
  • Room Steward. Always a strong area for Holland America, our steward Dedi is a notch above all stewards we’ve had before. He would mysteriously appear when ever we left the room, and was nearby to open our door when we returned. He is always working and always cheerful, and efficient in handling requests.
  • The Food. Executive chef Pedro Lontoc’s food is always good and a step above other ships. Varied, even throughout 25 days.
  • The Library. Small but filled with a wide selection of top books, and section of shared books from other guests. Well-staffed by the cruise staff and the source of daily Sudoku, USA Today and crossword puzzles.
  • Guest Relations Manager Gary Mangahas. Under Gary’s direction, the front desk staff was friendly and helpful. If they didn’t know the answer, they got back to you quickly. Gary set this tone, and was always pleasant, even when dealing with difficult customers.
  • Dining Room Manager. Sander Vogtlander is always on hand to greet guests as you enter the dining room. He organized an endless array of dinner themes throughout the cruise complete with elaborate decorations and costumes. His professionalism was apparent by the high caliber of the dining staff.
  • Port Lecturer. Frank Buckingham was both entertaining and encyclopedic in his knowledge of the ports. His sail away commentary made scenic cruising informative and interesting. Plus, he offered guests detailed advice on ports (and even unrelated topics like how to tie a men’s bow tie.)
  • Other guests. We met many well-traveled fellow guests with diverse interests that made the cruise all the more memorable.

The Prinsendam is not the ship for everyone, particularly if you are looking for:

  • Active nightlife.
  • Children (very few although there is CLUB HAL staff)
  • Heated thermal chairs in the spa
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After all of the publicity about the trash strike in Naples, we are happy to report that we didn’t see any signs of it during our visit on Monday. We found Naples fairly clean, friendly and fun to visit. Our only difficultly was crossing the busy traffic & scooter-filled streets to get from the port to the Royal Palace and Piazza Plebiscito (built to celebrate the 1861 vote when Naples choose to join Italy). Based on several guidebooks, this was the starting place for our planned trek in search of gelato, ancient artifacts and pizza.  

From the port we walked left to the Piazza Plebiscito, and then headed north on Toledo, Naples major shopping street. (We quickly learned to navigate busy intersections by following a local when they crossed.) In a tobacco shop we purchased a 3 Euro giornaliero (day pass good for all buses, funiculars, subway, and trams). Just off Toledo, we boarded the Centrale Funicular up to the Vomero neighborhood.

This area is a relaxing neighborhood, filled with trendy shops, cafes and gelaterias. With area’s higher elevation, it was less humid, and less hectic. We were in search of Gelateria Mario Daniele, which was mentioned in a great Italian food site www.arthurschwartz.com. Our search was interrupted by the gelato displays at Fantasia Gelati. A scoop of their lemon was a refreshing tonic for a hot day! Still in Vomero, strolling down Via Scarletti, we were sidetracked again at the Grand Café, the perfect spot for latte, chocolate croissants and people-watching. We never found Mario Daniele, but now having experienced Naples gelato we agree it’s hard to beat anywhere in the world!

Fueled with sugar and caffeine, we caught the metro at the Piazza Vanvitelli station. The metro was clean and a breeze to navigate with our day passes. We took it directly to Museo station, which connected to the Archeological Museum. This museum houses many of the artifacts recovered from both Pompeii and Hercureanalm. There is so much it can overwhelm. The black head carvings with white eyes were particularly intriguing.

From the museum, we walked south on Toledo to Dante’s Plaza, heading east along the Via S. Bagio del Librai. Mopeds and cars compete with the dense stream of students and tourists walking these narrow streets, packed with stores also spilling their goods into the streets. We were on a mission: to find Pizzeria La Michelle, deemed by many sources to be the best pizza in Naples, and in the world.

Just when we were about to give up, there it was on a narrow side street – with a crowd waiting to get in that was at least 30 people. We decided to explore the area more, and come back after the lunch rush. Back another hour later, the street was packed even more densely, mostly by people with guidebooks.

Not really hungry, we weren’t willing to wait out this crowd. We took a photo and headed back to the ship, arriving inside just as the skies opened and the heavy rainfall began. Next time, we will go to La Michelle for pizza first.

Back on board, Hotel Manager Francois Birarda, selected officers and senior staff hosted a champagne party in the Wajang Theater for the 44 guests staying onboard for the next Prinsendam sailing to the Black Sea. They shared insights for the next cruise, answered questions, and gave us some special offers including advance booking of shore excursions, spa and Pinnacle Grill reservations for the next cruise. This was a great touch, and allowed us to meet some of the other guests staying onboard! We also received a special note from the captain with chocolates in our stateroom, as well as a customized daily program, different from departing or arriving guests.

At dinner, it was time to say our goodbyes to our tablemates – a fantastic and diverse group of experienced travelers.

A with a storm raging outside, the last night of the cruise between Naples and Civitavecchia cruise was similar to the first night out of Ft. Lauderdale, with rough seas throughout the night.

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On a prior visit to Messina, we enjoyed the tour to Taormina and its Greco Roman Theater with views of Mt. Etna. For this visit we stayed in Messina which was quite on a Sunday morning. With the ship is docked right downtown, it was easy to get off & on.  

While Janis slept in, Jeff set off to explore at 8:30 am. He noticed a crowd at an intersection with several traffic police. Getting closer, the “policemen” directing traffic were actually local kids in an event sponsored by the local traffic police. Each kid directed traffic for about five minutes while the families applauded. Dealing with traffic in Italy obviously takes early training. The kids were also dressed up for Mass which soon followed.

Around noon, we both ventured off the ship, and found the city was almost completely shut down (families must have been enjoying Sunday dinner).

Jeff headed out one last time around 4:30 pm. The nearby Piazza del Duomo was now filled with vendor stands and all the cafes were doing a brisk business. Plenty of time to for Jeff to enjoy his “Italian Trifeca” of coffee, gelato and beer.

That evening we were invited to dine with Captain Chris Turner and Forth Officer Emily Stores. It was a memorable evening with great food and interesting conversation.

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Entering the harbor of Valletta Malta.

We arrived into Valletta around 7 am – nearly 2 hours earlier than the scheduled 9 am arrival. The timing was good as the port was about to get really crowded. The Costa Victoria was already docked, and just after we docked, Oceania’s Insignia arrived – docking at a slot at the very back of the port. Next, in sails the Royal Princess, which has to parallel park between the Victoria and the Prinsendam. It was quite a maneuvering feat. Later in the day, the P & O Arcadia arrived and was docked across the bay. Valletta is such a beautiful port, and one that is quite interesting to watch ships sail in and out of the fortifications in the Mediterranean.

Good memories from a prior visit.
We have visited this port before on a prior cruise in November 2005. During that visit, Queen Elizabeth was in Valletta for a Commonwealth Summit and security was quite tight (including the British aircraft carrier Arc Royal beside our ship). Regardless, we had a terrific visit walking and climbing of the city walls, exploring the Old Town. On this prior visit, we also went to the Tourist Information office and asked for a recommendation for a driver.

The woman at the Tourist office called someone at Wembley Motors (2137 4141). For about 50 Euros, we were given a fantastic tour, driving out to the fishing village of Marsalokk, where the brightly colored blue and yellow fishing boats bob in the harbor. Our driver was an older gentleman and a very proud Maltese who shared a great deal of history with us. He was excited that the Queen was visiting again, recalling that she lived there when her husband Phillip was stationed in Malta during his military service.

This time, a different kind of visitor experience.  

For today’s visit, we wanted to try a different experience. We decided to explore the island of  Malta outside of the  Valletta via the bright yellow icons  — the  public bus.

The main terminal is just up the hill from the cruise ship terminal; there is now a bus stop right at the cruise terminal. From the driver, you can purchase an all-day bus ticket for 1.5 Maltese Lira or 3.5 euros. The drivers don’t have change — even for Maltese lira. One Maltese Lira equals about 3 US dollars. In 2008, Valletta will be converting to the Euro.
Back to the bus adventure. We wanted to visit Mdina, the Maltese capital until 1566. The bus “terminal” is a big circle of buses around a beautiful foundation. There is no master map, and it is quite chaotic. Finally we got on bus # 64 to Mdina and Rabat. It was a very old bus with torn curtains blocking the view, no air conditioning and a surly driver. We bounced along through the city, with no idea where to get off. We finally figure out to watch for blue directional signs on the street (lifting up the curtains). Finally we see Rabat and Mdina and get off.

Malta's bus terminal is somewhat chaotic, but bus rides are an inexpensive way to see the island.

It was about 10 am and the area was very quiet. The area has been recently restored – almost too perfectly. There are several “experiences” that you can pay to see – one was a movie, one was a “walk-through” and one was a dungeon and prison experience (with a warning that it wasn’t for impressionable children). Not our cup of tea. By the time we walked around, the cathedral, museums and other key sites were mobbed with tours from the 4 ships in port. Mdina is supposedly still home to some of the Maltese nobility, but besides the oblivious tour areas the locals weren’t very friendly to tourists. If we went again, we’d take a tour.

More riding around Malta.

Now we needed to figure out how to get a bus back to Valletta. We spent quite a bit of time wandering around small streets. In a small local grocery, we bought a bottle of water and asked for directions to the bus back to Valletta. Suddenly, three different people appeared, each giving different directions. Really confused, we wandered some more, found some posted maps to study, and eventually found our way back to the bus area where we got off.

For the return ride, we had a nice modern bus with great air conditioning. It seems it is just the luck of the draw as to which type of bus is coming next.

Back in Valletta, the crowds were still intense. We decided to give the bus another try and asked the tourist information office the best beaches to see by bus. She recommended St. John’s bay – which was supposed to be about a ½ hour ride. We really wanted to go to Golden Turtle Bay, on the northwest part of Malta, but we gave up that idea when we heard that it was an hour ride each. There was a huge line for bus 61 so we got on bus 66. This route took us through Valletta along the waterline to Selina (ferry terminals) and then to the Bay where many nice hotels complexes are located (Hilton, Westin, Radisson SAS and many more). This bus takes much longer than ½ hour, but it gives a picturesque tour of the various mariners and beaches, and restaurants and shops in this upscale area. On the return route, we stopped at Selina for lunch. The restaurant was featuring rabbit (as were many) but we stuck to fish & chips. It was easy to pick up the bus again and return to the Valletta terminal, where we transferred to the bus #198 which delivered us to the port.   

All of that jarring bus riding must have worn us out; back on board the ship we slept for about 3.5 hours. Dinner onboard was a “Knights of Malta” dinner. All of the waiters wore Knight costumes (which looked great but really hot for the waiters. The dinner featured some Maltese dishes, such as Bagolini, a beef dish.

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